Hi, I’m Matt, your fishmonger at Fordmore Farm Shop.

I have been a fishmonger for more than 14 years and have worked in the wider food industry for even longer. I have run a number of different fishmongers around Devon and have (along with my teams) won various awards for our fish counters and service along the way.

Through Fish at Fordmore we are pleased to share the amazing local seasonal seafood that we have in the south west.

We use suppliers who we know and trust, who go to the local markets at Brixham, Newlyn and other south west markets every morning to get the freshest and widest variety of fish that has been landed that day. Wherever possible we get our fish from small day boats or line caught fish to minimise any damage to the sea and maximise freshnss.

We are open Tuesday to Saturday to ensure we supply the freshest fish which has been caught that day.

We also produce our own smoked fish - trout, salmon and haddock -smoked in small batches to ensure a quality product every time.

We can source fish for any special orders and create fish platters and dishes at your request – please contact me on 01884 839742 or fish@fordmore.co.uk