Brill fillet
When it comes to seasonality, Brill tends to be available all year round from the North East Atlantic, but will be more abundant and better value from Autumn to Spring months. Brill has a medium flavour which is slightly sweeter than the flavour of Turbot.
From: Local markets Brixham/Newlyn
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
When it comes to seasonality, Brill tends to be available all year round from the North East Atlantic, but will be more abundant and better value from Autumn to Spring months. Brill has a medium flavour which is slightly sweeter than the flavour of Turbot.
From: Local markets Brixham/Newlyn
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
When it comes to seasonality, Brill tends to be available all year round from the North East Atlantic, but will be more abundant and better value from Autumn to Spring months. Brill has a medium flavour which is slightly sweeter than the flavour of Turbot.
From: Local markets Brixham/Newlyn
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
