The pork equivalent to a rolled sirloin, this cut has a lovely soft textured meat with a small band of fat running across the top of the meat, perfectly scored ring for amazing crackling
3-4 portion per kilo
The pork equivalent to a rolled sirloin, this cut has a lovely soft textured meat with a small band of fat running across the top of the meat, perfectly scored ring for amazing crackling
3-4 portion per kilo
