Fordmore oak Smoked Salmon D-Cut
100g
Smoked salmon is a salty, cured fish renowned for its fatty texture and distinctive flavor. It's packed with high quality protein, essential omega-3 fats, and several vitamins and minerals. perfect with eggs or cream cheese, on toast, canapes or a sandwich.
Our salmon is cured and smoked on site, in small batches, over oak for a deep flavour full of character whilst allowing the flavour of the salmon to shine through.
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
100g
Smoked salmon is a salty, cured fish renowned for its fatty texture and distinctive flavor. It's packed with high quality protein, essential omega-3 fats, and several vitamins and minerals. perfect with eggs or cream cheese, on toast, canapes or a sandwich.
Our salmon is cured and smoked on site, in small batches, over oak for a deep flavour full of character whilst allowing the flavour of the salmon to shine through.
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
100g
Smoked salmon is a salty, cured fish renowned for its fatty texture and distinctive flavor. It's packed with high quality protein, essential omega-3 fats, and several vitamins and minerals. perfect with eggs or cream cheese, on toast, canapes or a sandwich.
Our salmon is cured and smoked on site, in small batches, over oak for a deep flavour full of character whilst allowing the flavour of the salmon to shine through.
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
