Fordmore Feast Nights return
Our much-loved Fordmore Feast Nights return for 2026 - and we’re delighted to be bringing these special evenings back to the café.
Over the months ahead we’ll be hosting a series of themed nights, combining great food, a relaxed atmosphere and the best local produce. Expect the return of some favourite menus alongside exciting new ideas - including Fine Dining at Fordmore, which will be making its debut this year.
To kick things off, we’re starting with one of our most requested themes.
Burger Night: Saturday 25th April
This mouth-watering menu celebrates everything we love about great burgers - generous, flavour-packed and made with quality ingredients.
At the heart of the menu is our own Longhorn beef, reared on our farm in nearby Plymtree, alongside local pork and chicken. Our chefs have created a selection of indulgent burgers, each served with crispy skin-on fries and homemade coleslaw.
Highlights include:
The Fordmore Burger – smashed Longhorn beef patties topped with bacon, American cheese, chipotle mayo and dill pickles.
Longhorn Brisket Burger – slow-cooked Longhorn brisket with crispy onions and melted brie.
Pulled Pork Burger – smashed beef patty topped with BBQ pulled pork, American cheese and pickles.
Buttermilk Fried Chicken Burger – crispy chicken with smashed avocado and chipotle mayo.
Grilled Chicken Burger with sun-dried tomatoes, garlic mayo and fresh rocket.
Portobello Mushroom Burger with balsamic shallots for a delicious vegan option.
Macaroni Cheese Burger – indulgent comfort food at its best.
Beer Battered Fish Burger with tartare sauce and baby gem lettuce.
Our popular loaded fries are back, from loaded brisket fries and BBQ pulled pork fries to truffle parmesan fries, cheesy fries and crispy halloumi fries and we’ve got delicious sides, including heritage tomato salad, homemade coleslaw, pickled salad and beer-battered onion rings.
