Mother’s Day - Sunday 15 March, 2026
We’ve got a very special menu planned to celebrate Mothers’ Day this year.
As well as a very warm welcome, every mum will receive a complimentary glass of Prosecco or orange juice on arrival.
Start with tempting dishes such as Thai-style mussels with prawn crackers, garlic & herb gnocchi with lemon and crispy sage, or lamb terrine with pickled carrot and toasted sourdough.
For the main event, choose from: Topside of our own organically-farmed Longhorn beef, honey-glazed roasted gammon from nearby Orway Porch Farm, local turkey crown with herb butter and Fordmore nut roast. All served with crispy roast potatoes, red cabbage, maple-roasted carrots, seasonal greens, stuffing, Yorkshire pudding, cauliflower cheese and proper gravy.
And to finish… Fordmore apple crumble, Lemon posset with strawberries and Dark chocolate brownie.
We’ll also have our children’s menu and gluten-free options available.
Book now to avoid disappointment - call 01884 824898 or email chef@fordmore.co.uk
